Instructor: Rebecca Bailey
Join Rebecca Bailey, the owner of the Tea Kettle Bakery, to learn the "Art of Buttercream.” You will see behind the scenes at the bakery and learn some of the Rebecca’s tricks of the trade. Get tips on icing the cake, and the secrets to perfecting the buttercream flower.
Go home with your own decorated cake to show your family and friends. Homemade buttercream and cake recipes are also included.
Icing a cake,
buttercream flower making,
About the instructor:
Rebecca Bailey is a professionally trained chef and the owner of the tea Kettle Bakery in Merchantville.
For more information visit www.teakettlebakery.com
Two different opportunities
To take this fun class
To be announced
Or register and pay in person.