COOKING CAMP - spring break 2019
Instructor: Justin Lingl and Nicole Eiland
Three days of cooking, baking
Wednesday-Friday April 24-26th
Cost: $115 (incl. Material)
Bring in your little chefs for our three-day culinary camp filled with hands-on culinary exploration. Working side-by-side with other young cooks, junior chefs will learn essential cooking and baking techniques as a foundation for a lifetime of fun and creativity in the kitchen.
This spring, share your love of cooking with your little one with an experience they’ll never forget.