COOKING CAMP - spring break 2020
April 16th and 17th 2020
Thursday and Friday, 10am-noon
Cost: $60 (incl. Material)
Bring in your little chefs for our two-day culinary camp filled with hands-on culinary exploration. Working side-by-side with other young cooks, junior chefs will learn essential cooking and baking techniques as a foundation for a lifetime of fun and creativity in the kitchen.
Thursday: pizza from scratch.
Friday: Donuts from scratch with icing.
This spring, share your love of cooking with your little one with an experience they’ll never forget.