COOKING CAMP - spring break 2020
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April 16th and 17th 2020
Thursday and Friday, 10am-noon Cost: $60 (incl. Material) Ages 5-10 Bring in your little chefs for our two-day culinary camp filled with hands-on culinary exploration. Working side-by-side with other young cooks, junior chefs will learn essential cooking and baking techniques as a foundation for a lifetime of fun and creativity in the kitchen. Thursday: pizza from scratch. Friday: Donuts from scratch with icing. This spring, share your love of cooking with your little one with an experience they’ll never forget. |
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