We are pleased to host a mouth watering vegetarian menu featuring two fabulous chefs.
Joynn Deloach (In My Grandmother's Kitchen) and Justin Lingl (Root Catering (LLC)) will collaborate to share their mutual love for fresh, handmade pasta. The meal will be 5 courses. There will be 4 courses of pasta featuring uniquely flavored dough and finishes, followed by dessert.
Reservation only event, email Nicole at firstname.lastname@example.org