March Pop Up Dinner; a spring soirée with Jenny Harris.
Register to save your spot.
Jenny Harris is our cook and baker behind the scenes at The Station. She got her start with vegetarian cooking at the Moosewood in Ithaca NY where she worked every role in the restaurant. After that she spent years in Philadelphia restaurant kitchens like the White Dog Cafe and Tria as line cook, pastry chef, fromager and sous chef.
The Spring Soirée menu is inspired by early season fresh ingredients.
These are her wine Pairing suggestions:
Salad- dry Gewurztraminer
Soup - Vouvray
Risotto - Pinot Noir
Dessert - Brachetto d’Acqui
$65 per person
Current Show: January 16th-March 3th
Winter is the coldest season of the year. Containing the shortest day and the longest night, it suggests inactivity and decay. However, some would say that winter is beautiful unto itself, fresh and invigorating. Others would add that winter brings greater appreciation for summer. See how local artist interpretations are in this show.
Meet the Artists:
Friday Jan. 20th 6-9pm
MERCHANTVILLE ART WALK:
Participant Businesses / Artist and/or Music
Aradia's Treasure Metaphysical Shop, Catie Doherty
Brotherly Love Creations, Maria Velazquez
Essence Fitness Studio, Danette Strader
Eclipse Brewing, Tom Guggino & Friends
Eilandarts Center, Emergent Nature: featuring Ellen Rosenholtz, Jeremy Guay, Fiona Barnacle and Alyse C. Bernstein / Jeff Rabin, Sweet Spot
Flowers Your Way, Barbara McDonnell
Garden State Properties Group, Sharon Ann Smith, Shabby Wings
Gaskill-Brown Funeral Home, Beth Fisher/Robert Pallies
House of Rowan, Jennifer Braverman
Merchantville Antiques, Laura Storck
Merchantville Borough Hall, Kerry Mentzer
Movement 4 Wellness, Ted Warchal
Nicole Nurthen Photography, Anthony Johnson, Rachel Rosemarie
PEAK Secondhand, Merle Dillon
The Hunter Gallery, Todd Johnson
The Station, Emergent Nature: featuring Ellen Rosenholtz, Jeremy Guay,Fiona Bearclaw and Alyse C. Bernstein
Thera Sport Physical Therapy, Joan Wheeler, Norm Taylor Quartet
Twisted Middle Sister Thrift, Jules Vuotto
We are pleased to host a mouth watering vegetarian menu featuring two fabulous chefs.
Joynn Deloach (In My Grandmother's Kitchen) and Justin Lingl (Root Catering (LLC)) will collaborate to share their mutual love for fresh, handmade pasta. The meal will be 5 courses. There will be 4 courses of pasta featuring uniquely flavored dough and finishes, followed by dessert.
Reservation only event, email Nicole at firstname.lastname@example.org