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March Pop Up Dinner; a spring soirée with Jenny Harris.
Register to save your spot. Jenny Harris is our cook and baker behind the scenes at The Station. She got her start with vegetarian cooking at the Moosewood in Ithaca NY where she worked every role in the restaurant. After that she spent years in Philadelphia restaurant kitchens like the White Dog Cafe and Tria as line cook, pastry chef, fromager and sous chef. The Spring Soirée menu is inspired by early season fresh ingredients. These are her wine Pairing suggestions: Salad- dry Gewurztraminer Soup - Vouvray Risotto - Pinot Noir Dessert - Brachetto d’Acqui $65 per person |
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Current Show: January 16th-March 3th
Winter Winter is the coldest season of the year. Containing the shortest day and the longest night, it suggests inactivity and decay. However, some would say that winter is beautiful unto itself, fresh and invigorating. Others would add that winter brings greater appreciation for summer. See how local artist interpretations are in this show. Meet the Artists: Opening Reception: Friday Jan. 20th 6-9pm |
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RSVP to Save your spot:
CLOSED! Thank you for signing up! |
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MERCHANTVILLE ART WALK:
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Participant Businesses / Artist and/or Music
Aradia's Treasure Metaphysical Shop, Catie Doherty Brotherly Love Creations, Maria Velazquez Essence Fitness Studio, Danette Strader Eclipse Brewing, Tom Guggino & Friends Eilandarts Center, Emergent Nature: featuring Ellen Rosenholtz, Jeremy Guay, Fiona Barnacle and Alyse C. Bernstein / Jeff Rabin, Sweet Spot Flowers Your Way, Barbara McDonnell Garden State Properties Group, Sharon Ann Smith, Shabby Wings Gaskill-Brown Funeral Home, Beth Fisher/Robert Pallies House of Rowan, Jennifer Braverman Merchantville Antiques, Laura Storck Merchantville Borough Hall, Kerry Mentzer Movement 4 Wellness, Ted Warchal Nicole Nurthen Photography, Anthony Johnson, Rachel Rosemarie PEAK Secondhand, Merle Dillon The Hunter Gallery, Todd Johnson The Station, Emergent Nature: featuring Ellen Rosenholtz, Jeremy Guay,Fiona Bearclaw and Alyse C. Bernstein Thera Sport Physical Therapy, Joan Wheeler, Norm Taylor Quartet Twisted Middle Sister Thrift, Jules Vuotto |
Past Events:
PAST EVENTS:
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We are pleased to host a mouth watering vegetarian menu featuring two fabulous chefs.
Joynn Deloach (In My Grandmother's Kitchen) and Justin Lingl (Root Catering (LLC)) will collaborate to share their mutual love for fresh, handmade pasta. The meal will be 5 courses. There will be 4 courses of pasta featuring uniquely flavored dough and finishes, followed by dessert. Reservation only event, email Nicole at ni@eilandarts.com |
